Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Lachay Daar Parathay is prepared with Flour and Yeast and served with Mince. Views:3168 | Rating:
Lachay Dar Parathay Recipe Lachay Dar Parathay is common paratha in Pakistan. Maida is kneaded with milk and fried in ghee on tawa. Serve with sooji ka halwa. Views:2719 | Rating:
Balushahi And Elaichi Jamun by Chef Afzal Nizami Chef Afzal Nizami cooked Balushahi And Elaichi Jamun that are some traditional desi sweets. He made them in his Riwaiti Mithaiyan show on Masala TV Views:7178 | Rating:
Moong Thal And Jalebi by Chef Afzal Nizami Chef Afzal Nizami cooked Moong Thal And Jalebi that are much tasty to eat. He made them in his Riwaiti Mithaiyan on Masala TV Views:5899 | Rating:
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- Noureen: Hi, Your secret tips f... #
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