Zafrani Kheer, Meethay Samosay, Dum Ka Keema And Tikkiya by Shireen Anwer Zafrani Kheer is prepared with Milk, Rice and Saffron and served with Puri. Meethay Samosay is prepared with Flour, filled with Coconut, Semolina and Nuts and served with Ketchup. Dum Ka Keema is prepared with Mince, Raw Papaya and garnished with Green Coriander, Green Chilies and Onion Rings. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Views:6162 | Rating:
Daal Palak Recipe Daal Palak is prepared with masoor daal and spinach. Cooked with green chilies & spices paste and tomato. Serve with rice or naan. You can also other daal. Views:5530 | Rating:
Gujarati Daal by Zarnak Sidhwa Gujarati Daal is an Indian Dish. It has spicy, sweet & sour taste. It can be prepared with arhar daal or tuvar daal. Must try this recipe at home. Views:3805 | Rating:
Daal Masala Daal Masala is delicious daal. Red masoor daal is used to prepare this dish. It is served with rice. Views:2828 | Rating:
Daal Kababi Recipe Daal Kababi is amazing dish. Chana daal & mash daal are boiled and chopped in chicken mince. Then mixed with, vegetables, eggs & rice flour and kabab made. Shallow fried and serve with ketchup or sauce. Views:3337 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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