Mong Bean Salad Mong Bean Salad is amazing salad. It is prepared with mong bean noodles, prawns and Thai red chilies. You can prepare it with fish, chicken or meat. Views:1815 | Rating:
Hara Masala Daal Hara Masala Daal is delicious and healthy dish. Mong daal and masoor daal is cooked with coriander leaves, green chilies & mint leaves paste. Serve with rice. Views:1988 | Rating:
Koyla Dal Makhani Recipe Koyla Dal Makhani is delicious & new daal dish. Mong daal and vegetables are used. Then bhagar is poured and given smoke of coal. Serve with chapati or paratha. Views:3300 | Rating:
Khatti Meethi Daal And Dhuwan Dahi Baigan by Zubaida Tariq Khatti Meethi Daal is prepared with Masoor Daal, Mong Daal and Jaggery or Brown Sugar and served with Rice or Chapati. Dhuwan Dahi Baigan is prepared with Baigan and Yogurt and smoked with Coal. Views:3840 | Rating:
Yellow Sira by Shireen Anwer Yellow Sira is a Sweet Dish, prepared with Semolina, Raisins, Khoya and garnished with Almonds and Pistachios. Views:3929 | Rating:
Moong Ki Daal Ka Halwa by Rida Aftab Moong Ki Daal Ka Halwa is a Pakistani Sweet Dish Green Gram Lentils, Cardamom & Yellow Color and garnished with Almonds & Pistachios. It is usually served after Night Meal and also served in Mehndi Ceremony. Views:3656 | Rating:
Palak Ka Soups by Zubaida Tariq Recipe of Yellow & Red Lentil Soup And Masor Ki Daal Or Palak Ka Soups by Zubaida Tariq in Ghar Ki Daal Murgi Baraber on Masala Tv. Views:4847 | Rating:
Yellow Paste Rice Recipe Yellow Paste Rice is tasty & delicious rice dish. It is prepared with rice, chicken mince, green chilies paste and vegetables. Cooked and serve with raita and salad. Views:1692 | Rating:
Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney. Views:4678 | Rating:
Murgh Musallam Recipe Murgh Musallam is tasty dish. Poppy seeds, black pepper, white cumin & cardamon are grinded and mixed with spices, yellow color, ginger paste, garlic paste, kewra & yogurt. Then chicken is marinated with this mixture and deep fried. Then served on yellow rice with boiled eggs & fried potatoes and sprinkled with almonds, raisins & chaat masala. Views:3807 | Rating:
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