Panjeeri Panjeeri is staple food of Punjab, India. It is prepared with semolina, roasted in ghee and topped with edible gum & makhane. It is usually eaten in winter. Views:5860 | Rating:
Dam kay Passanday and Panjeeri Recipe of Dam kay Passanday and Panjeeri.A Delicious Paskitani Food Served Commonly. Views:7159 | Rating:
Gulzar Special Nalli Nihari by Chef Gulzar Chef Gulzar has made Gulzar Special Nalli Nihari with His Own Style. It is South Asian Stew. It is national dish of Pakistani. It is specially served in Sehri in Ramadan. Views:4681 | Rating:
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- Unique Larki: I tried Mash ki daal yest... #
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- ayeshaimran61: can't watch video ... #
- Noureen: Hi, Your secret tips f... #
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