Tala Gosht by Zubaida Tariq Recipe of Tala Gosht by Zubaida Tariq in Lively Weekends on Masala TV Views:2584 | Rating:
Baingan Kay Pakoray Recipe Baingan Kay Pakoray is tasty pakoray. Baingan is dipped in gram flour batter and deep fried. Serve with ketchup or chutney. Views:4519 | Rating:
Gujarati Baingan Recipe Gujarati Baingan is Indian cuisine. Eggplants are deep fried and cooked with green chilies and spices. You must try this recipe. Views:2244 | Rating:
Baingan Aur Tamatar Ka Bharta Baingan Aur Tamatar Ka Bharta is national cuisine of Bangladesh, India and Pakistan. It is little bit spicy dish. Eggplant, green chilies and tomatoes are grilled on direct fire and served with roti. Views:2858 | Rating:
Baingan Ka Bharta Recipe Baingan Ka Bharta is tasty dish. It is South Asian dish. Eggplants is greased with oil, grilled and roasted in oven. Then cooked with fried spices & green chilies, mixed with yogurt and served. Views:3840 | Rating:
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