Achari Mirch Chicken, Chicken Seekh Kabab And Tikka Baingan Masala by Zubaida Tariq

Comments (1)

• TRIED zubeda tariqs recipe of achari mirch chicken with boneless chicken. I used 500 gms chicken, 1/2 cup yogurt instead of 1 cup which was for kg chicken. I used jalapeno chillies to make stuiffing. The dish is EXCELLENT. its a good dish for those who love new varieties of chicken. do try it out.The dish is not sour as some might think. The imli paste is only in stuffing.
  
  By: seemva on Mar 27, 2012