Mustard Chicken, Balti Masala Mix And Masoor Hara Masala by Rida Aftab

Comments (3)

• Seemi,thank u everything is fine here,I haven't tried any new dish yet, doing more baking these days... I usually make this dal dish the one u recommend with 2 dals half cup moong,half cup Masoor dal.try this way u will like it.my easy pound cake is in the oven rite now,will give u a feedback tomorrow.. Take care yourself too...
  
  By: nasacool on Oct 02, 2011
• nasacool, how have u been. can u plz recommend any nice vegetarian recipe to me, which u tried and turned out great. take care,seemi
  
  By: seemva on Sep 28, 2011
• I made dal hara masala today. I made 2 changes. I added 2 tbsp lemon juice in the end, used just 1 cup dal. And I used only 1 tsp kasuri methi, used 4 button chillies. It was delicious. Plz try it.
  
  By: seemva on Sep 28, 2011