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Tandoori Chicken Fried Rice, Gujarati Baingan And Nariyal Ki Chutney by Rida Aftab

Tandoori Chicken Fried Rice, Gujarati Baingan And Nariyal Ki Chutney by Rida Aftab

Dec 10, 2011
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Rating: 1 Star2 Star3 Star4 Star5 Star (4 Votes)
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Recipe of Tandoori Chicken Fried Rice, Gujarati Baingan And Nariyal Ki Chutney by Rida Aftab in Tarka on Masala Tv.
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Achar, Pickles (656)BBQ, Roast, Tandoori (1955)Rice, Biryani (3769)Vegetables (2419)
Tarka By Cooking Expert Rida Aftab (2263)Pakistani (6139)Rida Aftab (2487)Masala TV (14117)

Comments (2)


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  • mahwish86, which rida aftab recipe would u recommend. These days I am trying mostly her recipes along with sara riaz and saadat siddiqi.Thanx for ur valuable input.

    By: seemva on Oct 14, 2012
  • I tried tandoori chicken fried rice recipe. I made one big change. I cooked chicken about 15 mins and then added to rice when rice water was just bubbling over. Followed the recipe as it is in all other ways. Its a different type of pulao. Its a very good recipe. Must try it.

    By: seemva on Oct 14, 2012
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