Dum Kay Crispy Kabab And Sada Korma by Sara Riaz

Dec 24, 2011
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Recipe of Dum Kay Crispy Kabab And Sada Korma by Sara Riaz in Tonights Menu on Ary Zauq.

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  • tried this sada korma few days ago. Its an excellent recipe. The chicken taht I used was about 800 gms so I reduced the quantity of yogurt in the recipe.

    By: seemva on Apr 24, 2012