Chocolate Macaroons

Ingredients:

• 2 cups sugar
• 1/2 cup butter
• 1/2 cup milk
• 6 tbsp cocoa
• 1/2 cup fine shredded coconut
• 3 cups oatmeal

Method:

1. Combine sugar, butter, milk and cocoa in a pot and bring to a boil for about 2-3 minutes, stirring constantly.
2. Take pot off of stove and add the coconut and oatmeal. Mix until everything is coated.
3. Place on a wax paper by heaping tablespoonfuls.
4. To have these cookies ready quickly, cool in refrigerator.
5. Serve cold