Fruity Falooda by Chef Zakir

Comments (4)

• Seemi I am fine. good to know that u visited Pakistan and had a good time.I brougt gelatin from karachi and me cooking is right u can use AGAR AGAR POWDER, which is easily avalaible in Chinese or Vetnamese stores in calfornia. ......Again JazakALLAH
  
  By: nasacool on Feb 11, 2012
• Seemva, if you have any natural food stores just visit them they have AGAR AGAR POWDER its just like corn flour .....its the best thing to use ........
  
  By: me cooking on Feb 10, 2012
• nasacool how hav u been. I paid a 2 week visit to karachi and came back. I find karachi improved with lots of new restaurants, port grand etc. lots of bridges, flyovers, parks.. LAST WEEKEND I MADE SHIRIN ANWARS PEACH WHIPPED PARFAIT, WHICH WAS VERY GOOD. I HAVE DIFFICULTY FINDING HALAL GELATINE IN US, do u find it easily in california have anice weekend
  
  By: seemva on Feb 10, 2012
• Must try this fruity falooda, it was super hit.........
  
  By: nasacool on Feb 10, 2012