Chicken in Apricot Sauce

Ingredients:

• 2 cups of Chicken Breasts in bite size pieces
• 1/4 cup melted Butter
• 1 1/4 olive oil
• Paprika for color
• 1 cup canned Apricots
• 1 cup Heavy cream
• 1/4 cup Honey
• 1/2 tsp. salt

Method:

To prepare the Apricot Sauce.

1. Drain Apricots and blend with honey and cream and salt on high.
2. Then, pour into a pot and slowly simmer until thickened.

To prepare the Chicken:

1. In a pan, melt butter and mix oil.
2. Sprinkle chicken pieces with paprika; place them in a pan with melted butter and oil mix.
3. Sauté pieces of chicken in oil until tender.
4. Place them in a Casserole dish and top with Apricot Cream Sauce.
5. Heat until warm and serve.