Peach Glazed Chicken

Ingredients:

• Cooking oil
• 1 teaspoon vegetable oil
• 1 pound chicken breast
• 1/2 cup canned peach, proces
• 2 tablespoons balsamic vinegar
• 1 green onion, chopped
• 1/4  teaspoon pepper

Method:

1. Oil and large cooking pan and place over medium-high heat until hot
2. Add chicken and sauté 5 minutes on each side or until done.
3. Remove chicken, set aside, and keep warm.
4. Reduce heat to low.
5. Process peach in a food processor and combine with remaining ingredients.
6. Add to the pan
7. Cook, stirring constantly until peach melt and onion is tender.
8. Spoon mixture over chicken.
9. Serve.