Besan Ki Nan Khatai, Ghuncha Bahar And Do Parth Paratha by Sara Riaz

Ingredients for Besan Ki Nan Khatai:

• Gram Flour 250 gram
• Flour 250 gram
• Ghee 1/2 kg
• Caster Sugar 1/2 kg
• Yogurt 1/4 cup
• Baking Powder 1/4 tsp
• Baking Soda 1/4 tsp
• Almonds 25-25

Method:

1. Mix flour and gram flour. Then add beaten yogurt & caster sugar in it.
2. Filter baking powder & baking soda in flour. Then add ghee and mix it.
3. Now make balls and push in center. Put almonds on top.
4. Bake on 180 degrees C for 20 to 25 minutes or bake in stone oven.

Ingredients for Ghuncha Bahar:

• Cauliflower 1
• Salt to taste
• Ginger 1 tsp
• Garlic 1 tsp
• Red Chilli 1 tsp
• Turmeric Powder 1 tsp
• Cumin Powder 1/2 tsp
• Lemon Juice 2 tbsp
• Vinegar 4 tbsp
• Corn Flour 1/2 cup

For Gravy:

• Yogurt 1 cup
• Onion Paste 1/2 cup
• Khoya 125 gram
• Almond Paste 1 tbsp
• Tomato Puree 1 tbsp
• Coriander Powder 1 tsp
• Fennel Powder 1 tsp
• Red Chilli 1/2 tsp
• Turmeric 1/2 tsp
• Mix Spices 1/2 tsp
• Saffron 1/2 tsp
• Milk 2 tbsp
• Ghee 6 tbsp
• Salt to taste

Method:

1. Cut flower of cauliflower.
2. Boil 2 cups water. then add salt, turmeric & lemon and boil it.
3. Add together cauliflower and boil half.
4. Mix ginger, garlic, red chilli & vinegar, coat cauliflower with masala and keep for 15 minutes.
5. Mix cumin powder & corn flour, sprinkle it on cauliflower and fry it.
6. For Gravy:
7. Add onion paste, tomato puree, yogurt, khoya, coriander powder, fennel powder, salt, red chilli, turmeric & mix spices in hot ghee and fry it.
8. When masala is fried, put flowers of cauliflower & saffron soaked in milk.
9. Garnish with coriander leaves and serve it.

Ingredients for Do Parth Paratha:

• White flour 1 cup
• Plain flour 1 cup
• Salt 1 tsp
• Ghee 2 tbsp

Method:

1. Add salt & ghee in plain flour & white flour, mix it and knead with water.
2. Now leave for 30 minutes.
3. Make portions of plain flour, push it with hands, brush with ghee & sprinkle flour.
4. Cover with other portions and roll it.
5. Put ghee in frying pan, fry it and serve it.