Methi Chutney, Khatti Chutney, Hari Chutney, Khajoor Ki Lal Chutney, Chaat Ka Masala And Dahi Bara Masala by Chef Samina

Ingredients for Methi Chutney:

• Tamarind pulp 1 cup
• Sugar 3/4 cup
• Red chilli powder 1-1/2 tsp
• Salt to taste
• Dry ginger 1 tsp
• Cumin powder 1 tsp
  

Ingredients for Khatti Chutney:

• Tamarind pulp 1 cup
• Cumin seeds 2 tsp
• Crushed red chilli 1 tbsp
• Salt to taste
  

Ingredients for Hari Chutney:

• Coriander leaves 1 bunch
• Green chillies 2-3
• Tamarind pulp as required
• Garlic clove 1
• White cumin 2 tsp
• White sesame seeds 1-1/2 tsp
• Onion 2
  

Ingredients for Khajoor Ki Lal Chutney:

• Dates 10-12
• Brown sugar 4 tbsp
• Red chilli powder 1 tsp
• Red food color 1 pinch
• Ginger 1 small
• Tamarind pulp 1/2 cup
• Salt to taste
• White cumin 1 tsp
• Water 1/2 cup
  

Ingredients for Chaat Masala:

• Coriander seeds 1 cup
• White cumin 2 tbsp
• Dry mint 2 tbsp
• Critic acid 1/2 tsp
• Whole red chilli 10-12
• Salt to taste
• Carom seeds 1 tsp
• Black salt 1 tsp
  

Ingredients for Dahi Bara Masala:

• Whole red chilli 15-20
• White cumin 2 tbsp
• Coriander seeds 2 tbsp
• Salt to taste