Chicken Seekh Boti, Fish Tikka, Reshmi Kabab And Special Raita by Shireen Anwer

Ingredients for Fish Tikka:

• Boneless fish 1/2 kg cubes
• Salt 1 tsp heaped
• Crushed red pepper 1 tsp heaped
• Roasted and crushed coriander 1/2 tsp heaped
• Roasted and crushed cumin 1 tsp heaped
• Turmeric 1/4 tsp
• Lemon juice 2 tbsp
• Yogurt 2 tbsp
• Pinch of yellow color
• Garlic paste 1-1/2 tsp
• Oil 2 tbsp

Method:

1. Marinate fish with salt, crushed red pepper, roasted & crushed coriander, roasted & crushed cumin, turmeric, lemon juice, yogurt, yellow color, garlic paste and oil for 30 minutes.
2. Then put in skewers and do BBQ.

Ingredients for Reshmi Kabab:

• Chicken mince 1/2 kg
• Ghee 2 tbsp
• Almonds blanched and grinded 2 tbsp
• Coconut milk powder 1 tbsp
• All spice 1 tsp leveled
• Roasted & crushed cumin 1 tsp
• Salt 1 tsp heaped
• Crushed red pepper 1 tsp
• White pepper 1/2 tsp
• Roasted and crushed coriander 1 tsp
• Green chili grinded 2 tsp
• Ginger garlic paste 2 tbsp
• Cream  2 tbsp

Method:

1. Marinate chicken mince with ghee, almonds blanched & grinded, coconut milk powder, all spice, roasted & crushed cumin, salt, crushed red pepper, white pepper, roasted & crushed coriander, green chili grinded, ginger garlic paste and cream.
2. Now mix it nicely, give shape of kababs, put in skewers and do BBQ.

Ingredients for Special Raita:

• Yogurt 250 gm
• Salt 1/2 tsp
• Cumin roasted and crushed 1/2 tsp
• Black pepper 1/4 tsp
• Mint leaves 4
• Green chilies 1
• Coriander leaves 1 tbsp

Method:

1. Grind mint leaves, green chilies and chopped & crushed green coriander in grinder.
2. Now add yogurt, salt, roasted & crushed cumin and black pepper and mix nicely.
3. Then serve cold with BBQ.

Ingredients for Chicken Seekh Boti:

• Chicken 1 kg or  20 pieces
• Ginger garlic 1 tbsp heaped
• Chili powder 1-1/2 tsp
• Salt 1-1/2 tsp
• Lemon juice 2 tbsp
• Raw papaya 1 tbsp
• Yogurt 2 tbsp
• All spice 1/2 tsp
• White cumin roasted & crushed 1 tsp

Method:

1. Marinate chicken with ginger garlic paste, chopped red chili powder, salt, lemon juice, raw papaya, yogurt, all spice and white cumin, keep in fridge for 2 hours.
2. Then put in skewers and do BBQ.