Dhaba Daal Fry And Chanay Ki Daal Ka Meetha Paratha by Saadat Siddiqui

Ingredients for Dhaba Daal Fry:

For Daal:

• Bengal gram 1-1/2 cup
• Turmeric powder 1/2 tsp
• Red chilli powder 1/4 tsp
• Ginger 1/2 inch
• Salt 1/4 tsp
• Water 4 cup

For Masala:

• Butter 4 tbsp
• Oil 1 tsp
• Ginger 2 tbsp
• Crushed red chilli 1-1/2 tsp
• Black cumin 1/2 tsp
• Tomato 4
• Yogurt 2 tbsp
• Boiled gram 2 cup
• Salt to taste
• Crushed black pepper 1 tsp
• Coriander 2 tbsp
• Green chilli 2-3
• Lemon juice 1 tsp
  

Ingredients for Chanay Ki Daal Ka Meetha Paratha:

For Bengal Gram Halwa:

• Bengal gram 1 cup
• Ghee 4 tbsp
• Sugar 5-6 tbsp
• Cardamom powder 1/4 tsp

For Dough:

• Flour 3 cup
• Egg 1
• Salt 1/2 tsp
• Water as required
• Ghee 3 tbsp
• Flour for sprinkle