Kharay Masalay Ki Machli, Vegetable Cream Soup And Andon Ka Halwa by Rida Aftab

Ingredients for Kharay Masalay Ki Machli:

• Fish 2 pieces
  
• Garlic 2 cloves
• Whole red chillies 6
• Oil 1 cup
• Yogurt 1 cup
• Ginger chopped 1
• Fennel seeds 1 tsp
• Carom seeds 1 tsp
• Cumin seeds 1 tsp
• Chaat masala 1 tbsp
• Whole coriander 1 tbsp
• Salt 1/2 tsp
• Tamarind pulp 3 tbsp
  

Method:

1. Heat oil and fry fennel seeds, carom seeds, cumin seeds, garlic cloves, whole red chillies and whole coriander in it.
2. Now put fish pieces and fry on high flame for 2 minutes.
3. Now add beaten yogurt and tamarind pulp and cook until water dries.
4. In end, put chopped ginger and chaat masala and serve.
   

Ingredients for Vegetable Cream Soup:

• Stock 6 cup
  
• Carrot 1/2 cup
  
• Capsicum 1/2 cup
  
• Corn 1/2 cup
  
• Macaroni boiled 1/2 cup
  
• Coriander leaves 1 tbsp
  
• Black pepper 1/2 tsp
  
• Salt 1/2 tsp
  
• Vinegar 2 tbsp
  
• Corn flour 2 tbsp
  
• Cream 3 tbsp
  
• Tomato ketchup 4 tbsp
  

Method:

1. Cook stock. When it is boiled, add carrot, capsicum, corn, coriander leaves and boiled macaroni.
   
2. When all ingredients are tendered, put tomato ketchup, black pepper, salt, vinegar and dissolved corn flour in water.
   
3. When soup becomes thick, turn off the stove, mix cream and serve hot.
   

Ingredients for Andon Ka Halwa:

• Eggs 6
  
• Silver foil 1
  
• Green cardamom 4
  
• Yellow color a pinch
  
• Khoya 1/2 kg
  
• Almond and pistachio 50 gm
  
• Walnut 50 gm
  
• Sugar 125 gm
  
• Ghee 250 gm
  

Method:

1. Beat cardamoms and yellow color in eggs.
   
2. Now heat ghee, add beaten egg and roast on low flame.
   
3. When golden in color, put sugar and roast for few minutes.
   
4. When water of sugar dries, add khoya, roast it more for few minutes and turn off the stove.
   
5. In end, take out in dish, sprinkle almonds, pistachio, walnut, put silver foil and serve.