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Chicken Ka Korma And Kopra Firni by Chef Samina

Dec 01, 2012
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Rating: 1 Star2 Star3 Star4 Star5 Star (2 Votes)
Views: 1928

Ingredients for Chicken Ka Korma:

  • Chicken 12 pieces
  • Onion 2
  • Ginger garlic paste 1-1/2 tbsp
  • Ginger 2 tbsp
  • Onion 1
  • Ghee 1 cup
  • Red chilli powder 1 tbsp
  • Coriander 1 tbsp
  • Turmeric 3/4 tsp
  • Salt to taste
  • Nutmeg mace powder 1/2 tsp
  • Mix spices powder 1 tsp
  • Whole mix spices 1 tbsp
  • Bay leaf 1
  • Small cardamom 8-10
  • Yogurt 250 gm
  • Kewra essence 3-4 drops

Ingredients for Kopra Firni:

  • Milk 2 kg
  • Rice 6 tbsp
  • Sugar 1-1/4 cup
  • Small cardamom 6-8
  • Almond pistachio as required
  • Kewra essence 4-5 drops
  • Coconut powder 4 tbsp
Recipe of Chicken Ka Korma And Kopra Firni by Chef Samina in Hasb-e-Zauq on Ary Zauq
Tags: Firni
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Related Categories
Main Course (8433)Sweets and Desserts (7703)Hasb-e-Zauq By Chef Samina (943)Cold (3815)
Hot (15873)Almonds / Badam (2212)Chicken (8073)Coconut GRATED / Powder (1053)
Milk Whole/Skin/Condensed (4747)Nuts/DryNuts (1810)Rice (3481)Sauce/Paste (7019)
Sugar (6904)Vegetables (7796)Yogurt (4584)Chef Samina (949)
ARY Zauq (8085)

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