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Prawn Biryani by Chef Amir Iqbal

Atif126
Jan 09, 2013
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Recipe of Prawn Biryani by Chef Amir Iqbal in Zaiqedaar on Zaiqa TV

Tags: Chef Amir Iqbal
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Rice, BiryaniZaiqedaar on Zaiqa TVHotGreen VegetableJuice(Fresh / Concentrated)Oils and FatsPrawnRiceSauce/PasteTomatoesVegetablesYogurtMarinade / MarinateZaiqa Tv
Comments (2)
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  • I made this biryani. I used about 900 gms prawns so I increased the quantity of chilli powder, salt, garlic. I used only 1 cup yogurt and about 300 gms tomatoes. The taste was very good. Plz do try it. And before adding marinated prawns to masala, do saute on high for 2 mins other wise they will release too much liquid in pan.

    By: seemva on Jan 21, 2013
  • Very nicely explained recipe. I will highly recommend it. One thing I will add is taht fresh prawns release too much water during cooking. this ruins the dish as most people find it tough to handle. So cook 3 mins on high fire in separate pan to evaporate and reduce its liquid, then add to masala and cook only 2, 3 mins. tiger prawns will take longer time than 6 mins.

    By: seemva on Jan 14, 2013
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