Beef Taco Salad With Salsa, Mexican Flan And Pizza Mexicana by Rida Aftab

Ingredients for Mexican Flan:

• 1-1/2 cup sugar
• 1/2 tsp lemon juice
• 2 cup cream
• 1 stick of cinnamon
• 1 tsp vanilla essence
• 1 tsp vanilla essence
• 4 eggs
• A pinch of salt
• 2 tbsp water

Method:

1. First, put sugar and water in one pan and cook it.
   
2. When sugar is melted, dark color appears, remove from stove, put lemon juice and chill it.
3. Then put cream, cinnamon, egg, salt, sugar and vanilla essence in separate pot and beat it.
4. Now put this mixture in caramel mold and bake in preheated oven on 180 degree C for 35 minutes.

Ingredients for Pizza Mexicana:

• 6 tortillas
• 2 sausages
• 1 cup red beans
• 1 packet cheddar cheese
• 1 onion
• 1 tsp black pepper
• 1/2 tsp salt
• 2 capsicums
• 2 green chilies
• 1 tsp crushed red pepper
• 1/2 kg ground tomatoes
• 1 tbsp brown sugar
• 50 grams butter
• 4 tbsp vinegar

Method:

1. Put black pepper, crushed red pepper, salt, vinegar and brown sugar in tomato paste and cook it.
2. Now paste butter tortillas.
3. Then keep tortillas on tray and put red beans.
4. After that, chopped sausages, green chilies, sauce and cheddar cheese and bake on 200 degrees C for 10 minutes.

Ingredients for Beef Taco Salad With Salsa:

• 1 cup iceberg
• 1 cup cheddar cheese
• 300 gm undercut
• 2 tomatoes
• 1 onion
• 2 tortillas
• 1 tbsp brown sugar
• 1 tsp chili paste
• 2 tbsp lemon juice
• 1/2 tbsp salt
• 1/2 tsp black pepper
• Oil for fry

Method:

1. Boil undercut.
2. Put ice berg, boiled meat, onion, chilli paste, brown sugar, tomato, salt and black pepper in one pot and mix it.
3. Now make small small pieces of tortillas, fry it and take out.
4. Now take out salad in one plate, put cheddar cheese and serve with rotiyan.