Bombay Chicken Biryani, Doodh Dulari And Beef Stew by Zarnak Sidhwa

Ingredients For Doodh Dulari:

• Milk  1 liter
• Sugar  100 gm
• Ice cream powder  1 cup
• Green jelly  1 packet
• Red jelly  1 packet
• Rabri  125 gm
• Mix fruit cocktail  1 small tin
• Colored vermicelli  1/2 packet
• Raisin  50  gm
  
• Almond  50  gm
  
• Cashew nut  50 gm
  
• Cham cham  as required

Ingredients For Beef Stew:

• Beef 1/2 kg
  
• Tomatoes 3
  
• Onion  3
  
• Black pepper  10 gm
  
• Red chili powder  3 tsp
  
• Turmeric  1/2 tsp
  
• Cumin powder  1/2 tsp
  
• Cinnamon  2 sticks
• Red chilies  4-6
  
• Green chilies  2 tsp
  
• Ginger garlic paste  2 tsp
  
• Salt  to taste
  
• Oil  250 ml
  
• Yogurt  250 gm

Ingredients For Bombay Chicken Biryani:

• Rice  1 kg
  
• Chicken  1 kg
  
• Cumin seeds  20 gm
  
• Black pepper 5 gm
  
• Clove   5 gm
  
• Cinnamon  5 gm
  
• Black cardamom  4
  
• Green cardamom  4
• Chinese salt 10 gm
  
• Turmeric  1 tsp
  
• Red pepper  20 gm
  
• Yellow color  20 gm
  
• Plum 10
  
• Chaat masala  2 tsp
  
• Salt  to taste
  
• Tomatoes  250 gm
• Coriander leaves  1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Green chilies  20 gm
  
• Ginger garlic paste 2 tsp
  
• Lemon  2
  
• Yogurt  250 gm
  
• Fried onion  50 gm
  
• Oil  250 ml