Burmese Rice, Choco Delight And Mayo Fried Chicken by Zubaida Tariq

Ingredients For Choco Delight:

• Digestive biscuits  1 packets
• Butter 2 tbsp
• Milk  1 liter
• Sugar  4 tbsp
• Coco powder  2 tbsp
• Corn flour  2 tbsp
• Cream  1 packet
• Chopped walnuts  1/2 cups
  
• Chocolate  to garnish

Method:

1. First crush the digestive biscuits, add butter, mix it well, set it in a dish keep it in a fridge for cooling.
2. Now pour milk add sugar then cook it well.
3. Pour some milk add corn flour, coco powder saturate it.
4. Then pour milk cook it till it becomes thick.
5. Now take it out in a bowl.
6. Then put the ready mixture into the biscuits dish put the custard mixture.
7. Then add beaten cream.
8. In the end garnish it with chopped walnut and chocolate then serve.
   

Ingredients For Burmese Rice:

• Rice  2 cups
  
• Hot sauce 1 tsp
  
• White vinegar 1 tbsp
  
• Ginger 1
  
• Green chilies 6
  
• Black peppercorns  6
  
• Roasted cumin  1 tsp
• Chopped capsicum 3
  
• Sugar  1 tsp
  
• Salt  to taste
  
• Oil  1 cup

Method:

1. First keep the rice in water.
2. Then pour water, add salt, boil it 2/4 th change its water then simmer it for 5 minutes.
3. Now add roasted white cumin, ginger, green chilies, whole black pepper chop it well.
4. Then add white vinegar and hot sauce.
5. After that pour oil add long capsicum, salt, stir fry it well.
6. Add ready masala, then boil it lightly.
7. Now make a layer of rice then spread the ready masala.
8. Then cover it into foil and keep it on 150 degree C for 10 minutes then serve it hot.
   

Ingredients For Mayo Fried Chicken:

• Chicken fillets  4
  
• Mayonnaise  1 cup
  
• Bread crumbs 2 packets
  
• Eggs 4-5
  
• Corn flour 1/2 cup
  
• Flour  1/2 cup
  
• Mustard powder  1 tsp
• Baking powder 1 tsp
  
• Sugar  1 tsp
  
• Garlic paste  1 tbsp
  
• Red chili flakes  1 tbsp
  
• Black pepper 1/2 tbsp
  
• Oil  to fry
  
• Salt to taste

Method:

1. Add mayonnaise chopped red chilies, mustard powder, garlic paste, sugar, chopped black pepper, salt mix it well.
2. Now add flour, corn flour, baking powder paste it then keep it on a side.
3. Then put bread crumb, beaten egg.
4. Then add chicken breast fillet, mayonnaise dip it well.
5. Now add flour mixture, dip it into egg and put bread crumbs.
6. Then pour oil in a frying pan, keep that masala for deep frying, when they turn to golden brown then serve.