Karhi Chawal And Steam Kabab by Chef Zakir

Ingredients For Karhi Chawal:

• Rice  1/2 kg
• Cumin seeds  2 tbsp
• Ghee  1/2 cup
• Salt  to taste
• Water  as required

Ingredients For Karhi:

• Gram flour 125 gm
  
• Onion 2
  
• Yogurt  250 gm
  
• Chili powder  1 tbsp
  
• Turmeric powder 1 tbsp
  
• Cumin powder 1 tsp
  
• Salt  to taste
• Water  as required
• Curry leaves  2-3
  

Ingredients For Pakora:

• Gram flour 250 gm
• Onion  2
• Green chilies  4
• Coriander leaves  1/2 bunch
• Turmeric powder 1/2 tsp
• Cumin seeds  1 tbsp
• Coriander seeds  1 tbsp
• Crushed red pepper 1 tbsp
  
• Salt  to taste
  
• Oil  for frying

Method:

1. First add yogurt, turmeric powder, red chili powder, cumin powder and salt mix it well.
2. Pour water, make a mixture thin, add flour, pour more water mix it well. Fry the onions and put it into pan.
3. Add onions in a flour and leave it to cook.
4. Fry the chopped cumin, curry leaves and give the tarka to karhi.
5. Put red chilies, chopped whole cumin, whole coriander, salt and gram flour mix it well.
6. Now give the shape of pakora and fry it.
7. Put these pakora in a pan.
8. For making rice, pour ghee add cumin, rice, salt, water and let it cook, serve the rice with karhi.

Ingredients For Steam Kabab:

• Mince 1/2 kg
  
• Onion  1
  
• Ginger  1 piece
  
• Garlic paste  2 tbsp
  
• Coriander leaves 1/4 bunch
  
• Green chilies  6
  
• Crushed black pepper 1 tbsp
• Salt  to taste
  
• Oil  3-4 tbsp

Method:

1. First take a mince, onion, ginger, garlic paste, chopped coriander, green chilies, chopped black pepper, salt chop them well.
2. Now make the hands oily make kababs fry them in hot oil.
3. Then give them steam, steam it for 12 minutes.
4. After that add green coriander and ginger for garnishing serve it with chutney and raita.