Kastori Chicken With Shan White Karahi Masala And Khobani Ka Meetha by Shireen Anwar

Ingredients For Kastori Chicken With Shan White Karahi Masala:

• Boneless chicken  1/2 kg
• Roasted gram flour 4 tbsp
• Butter  2 tbsp
• Allspice  1/2 tsp
• Green cardamom  1/2 tsp
• White pepper  1/2 tsp
• Lemon juice  1/4 cup
• Ginger garlic  1 tbsp
  
• Shan white karhai masala 2 tbsp
  
• Salt  1/2 tsp
  
• Fresh bread crumbs  1 cup

For Batter:

• Eggs 2
  
• Black cumin 1/2 tsp
  
• Saffron  1/4 tsp
  

Method:

1. First put the boneless chicken cubes in a bowl add roasted gram flour, butter, garam masala, chopped green cardamom, white pepper, lemon juice, ginger garlic, shan white karhai masala and salt for marination.
2. Now before frying take an egg, black cumin and saffron in a bowl for making batter.
3. Then coat the chicken with bread crumbs, then deep fry it. 

Ingredients For Khobani Ka Meetha:

• Water  1 cup
  
• Fresh tetra pack cream  1 packet
  
• Dried apricots  250 gm
  
• Almonds  to decorate
  
• Sugar  3 tbsp

For Custard:

• Milk  1 liter
  
• Sugar  1/2 cup
  
• Milk  1/2 cup
  
• Shan Vanilla custard powder  4 tbsp

Method:

1. First keep the apricot in water for 6 hours then take out its seeds.
2. Now cook it with water and sugar.
3. Put sugar in milk boil it well.
4. When the milk boils then add shan vanilla custard powder, milk make it thick, take it out and make it cool.
5. Take a glass bowl make a layer of apricot mixture then put custard.
6. Then add fresh cream garnish it with almonds, serve it cool.