Pot Roast, Potato Noodles Puff And Apple Pie Parcels by Shireen Anwer

Ingredients For Pot Roast:

• Chicken  1 kg
• Ginger garlic 1 tbsp
• Salt  1 tsp
• Black pepper 1 tsp
• Mustard powder 1 tsp
• Oil  1/4 cup
• Butter  2 tbsp
  
• Onion chopped 1/2 cup
  
• Vinegar  2 tbsp
  
• Chili sauce  1 tbsp
  
• Chili garlic sauce 2 tbsp
  
• Ketchup  2 tbsp
• Soya sauce 1 tbsp
  
• Wooster sauce  1 tbsp
  
• Crushed red pepper 1 tsp
  
• Mixed herbs  1 tsp
  
• Yellow color  1 pinch
  
• Fries  to serve
  
• Mixed vegetables boiled  to serve

Method:

1. Marinate the chicken with ginger garlic paste, salt, black pepper, mustard powder, mixed herbs, butter, chopped onions, vinegar, chili sauce, garlic sauce, ketchup, soya sauce, wooster sauce, chopped red chilies and pinch of yellow color.
2. Now pour oil add marinated chicken fry it for 10 minutes.
3. Then add marination cover it, until the chicken tenders.
4. Serve it with fries and vegetables.
   

Ingredients For Potato Noodles Puff:

• Flour  1/2 cup
  
• Boiled and mashed potatoes 1/2 cup
  
• Water  1/2 cup
  
• Butter  1 tbsp
  
• Salt  1/2 tsp
  
• Black pepper  1/2 tsp
• Crushed red pepper 1 tsp
  
• Coriander leaves 2 tbsp
  
• Eggs  2
  
• Boiled noodles 1 packet
  
• Oil  for frying

Method:

1. Pour water in a saucepan heat it, until it becomes boil.
2. Now add flour, mix it and remove it from stove.
3. Then add boiled and raw potatoes, salt, black pepper, chopped red chilies, green coriander, egg and boiled noodles mix it well.

Ingredients For Apple Pie Parcel:

• Samosa pati 2 dozen

Filling:

• Apples peeled and grated 2 cup
  
• Granulated sugar 4 tbsp
  
• Flour  1 tbsp
  
• Cinnamon powder 1 tsp
  
• Butter  1 tsp
  
• Flour paste  as required

Method:

1. For filling: take a pan, add grated apple, sugar, flour, cinnamon and butter mix it well.
2. Now fill the samosa with mixture fry it, bake it for 20 minutes on 190 degree C