Beef Red Pepper, Madren Chicken And Chatorey Wings by Chef Zakir

Ingredients For Madren Chicken:

• Chicken boneless 1/2 kg
• Spring onion 1
• Capsicum 1
• Onion 1
• Tomato 1
• Egg  1
• Garlic  4 cloves
• Pineapple  1 cup
  
• Water  1/2 cup
  
• Black pepper powder 1/4 tsp
  
• Flour  2 tbsp
  
• Hp sauce  2 tbsp
  
• Oil  3 tbsp
  
• Tomato ketchup  4 tbsp
• Worcester sauce 4 tbsp
  
• Corn flour  4 tbsp
  
• Oil  for fry
  
• Salt  to taste

Method:

1. Take a boneless chicken make its pieces.
2. Now pour oil add chicken, egg, flour, cornflour and chopped black pepper fry it well.
3. After that pour oil add garlic red chilies.
4. Then add green onion, chopped capsicum, chopped onion, tomatoes, tomato ketchup, worcester sauce, hp sauce, water, salt and cook it for 2 to 3 minutes.
5. After that add corn flour pour water saturate it to make it thick, khatti methi chicken is ready.

Ingredients For Chatorey Wings:

• Chicken wings 1/2 kg
  
• Egg  1
  
• Ginger  1 small piece
  
• Garlic  2-3 cloves
  
• Crushed cumin seeds  1 tsp
  
• Crushed coriander  1 tsp
  
• Crushed red pepper  1 tsp
• Chaat masala  1/2 tsp
  
• Dry mango powder 1/2 tsp
  
• Turmeric  1/2 tsp
  
• Corn flour  2 tbsp
  
• Flour  2 tbsp
  
• Ginger, coriander mint  to garnish
  
• Salt  to taste

Method:

1. First add garlic cloves cut it thick.
2. Now take a bowl add chicken wings, ginger garlic, cumin, chopped green coriander, chopped red chilies, chaat masala, chopped turmeric and egg mix it well.
3. Then add corn flour and flour.
4. Now take a pan pour oil fry the wings, when it becomes golden then take it out in a platter.
5. Sprinkle chopped ginger, green coriander mint then serve.
   

Ingredients For Beef Red Pepper:

• Beef undercut 300 gm
  
• Onion 1
  
• Spring onion 2
  
• Dry red chilies  2-3 long
  
• Garlic  4 cloves
  
• Corn flour  1 tbsp
  
• Black pepper powder  1/4 tsp
• White pepper powder  1/4 tsp
  
• Worcester sauce  2 tbsp
  
• Oil  2-3 tbsp
  
• Salt  to taste

Method:

1. First chop the onions, green onion and garlic.
2. Now pour oil in a pan, add garlic, long chili, beef roast it well.
3. Then add chopped vegetables mix it well.
4. Add chopped black pepper, chopped white pepper, salt, worcester sauce and corn flour with water saturate it and cook it for 2 to 3 minutes.
5. When it becomes ready then take it out and serve.