Chicken Bharta, Spicy Fried Green Chilies And Chocolate Topped Crunchy Slice by Shireen Anwer

Ingredients For Chocolate Topped Crunchy Slice:

• Chocolate bars 4
• Butter  90 gm
• Rice crispy cereal 3 cups

Ingredients For Topping:

• Milk chocolate  200 gm
• Butter  30 gm

Method:

1. First grease the pan.
2. Now take a saucepan, add mars bars, butter, mix it well, cook it on low temperature.
3. Then add rice, mix it add topping and make it cool.
4. Now for topping add butter and melt milk chocolate.
   

Ingredients For Chicken Bharta:

• Chicken  400 gm
  
• Oil  1/4 cup
  
• Cream  1/2 cup
  
• Yogurt  2 tbsp
  
• Onion blended  1 cup
  
• Tomato puree  1/2 cup
• Ginger garlic paste 1 tbsp
  
• Turmeric  1/4 tsp
  
• Chili powder  1 tsp
  
• Black salt  1/4 tsp
  
• Black pepper  1/2 tsp
  
• Allspice  1/2 tsp
• Green chilies  4
  
• Coriander leaves  2 tbsp

Method:

1. Pour oil add green chili and chicken  fry it for 2 minutes.
2. Now put the onions into blender make its paste then fry.
3. Then add black salt, black pepper, ginger garlic paste, tomato puree, yogurt for frying, until the oil starts to comes up.
4. Now add green coriander for garnishing.
5. Add cream serve it with naan.

Ingredients For Spicy Fried Green chilies:

• Big green chilies  100 gm
  
• Mustard seeds  1 tbsp
  
• Fenugreek seeds  1 tsp
  
• Cumin seeds  3 tsp
  
• Aam chor  1/2 tsp
  
• Salt  1 tsp
  
• Oil  for frying

Method:

1. Add mustard seeds, fenugreek leaves and cumin roast it well.
2. Now add salt, aam chor mix it well.
3. Add long green chilies. Now add masala.
4. Then pour oil add remaining masala, pour water cook it for 5 minutes then take it out.