Apple Pudding, Manglore Chicken Curry And Chatpatay Chawal by Zubaida Tariq

Ingredients For Chatpatay Chawal:

• Boiled rice 2 cups
• Lemons 2
• Green chilies 6
• Black pepper 8
• Oil 1/2 cup
• Red chili flakes 1 tsp
• Butter 1 tbsp
• Soya sauce 2 tbsp
  
• Salt  to taste

Method:

1. Pour oil in a pan add rice for boiling.
2. Now add green chilies and black pepper chop it and mix it in rice.
3. Then add chopped red chilies, salt, soya sauce and lemon juice, fry it lightly.
4. After that add butter simmer it and serve it with chatpatay rice.
   

Ingredients For Apple Pudding:

• Apples 4-5
  
• Sugar 1 1/2 cup
  
• Crushed cinnamon 1 tsp
  
• Brown sugar 2 tbsp
  
• Fresh cream 2 packets
  
• Chopped almonds 10
  
• Fresh milk 1/2 liter
  
• Vanilla custard  2 tbsp
• Lemons 2

Method:

1. First peel the skin of apples, cut it into slices sprinkle lemon juice.
2. Now add sugar make its syrup.
3. When sugar is saturated, add roasted and chopped cinnamon and lemon juice add apples.
4. Then cook it lightly remove it from stove and make it cool.
5. Add chopped almonds, pour oil and fry.
6. After that spread it into a wide pan.
7. Now pour fresh milk, vanilla custard and sugar cook it.
8. When it becomes thick and then put it on ready apple.
9. Then put the fresh cream.
10. For decoration sprinkle fried almonds.
11. Add brown sugar in water, cook it well.
12. When it becomes thick then put it on pudding then serve.
    

Ingredients For Manglore Chicken Curry:

• Chicken boneless 1/2 kg
  
• Chopped onion 2
  
• Turmeric 1 tsp
  
• Red chili 1 tbsp
  
• Black pepper 1 tsp
  
• Ginger garlic paste 1 tbsp
  
• Salt to taste
  
• Curry leaves  few
• Tomato paste 2 tbsp
  
• Coconut milk 2 cups
  
• Oil 1/2 cup
  
• Olive oil 1 tbsp
  
• Green chilies  4

Method:

1. First add ginger garlic paste, turmeric, chopped red chilies, chopped black pepper, chopped onions and tomato paste mix it well.
2. Now add chicken leave it for 15 minutes and pour olive oil.
3. Heat the oil in another pan, roast the marinated chicken.
4. When the water dries then add coconut milk simmer it for a while.
5. Add chopped green chilies, serve it with simple rice.