Choco Delight by Zubaida Tariq

Ingredients:

• Digestive biscuits 1 packet
• Butter 2 tbsp
• Milk 1 liter
• Sugar 4 tbsp
• Coco powder 2 tbsp
• Corn flour 2 tbsp
• Cream beaten 1 packet
• Chopped walnuts 1/2 packet
• Chocolate to garnish
  

Method:

1. First, crush digestive biscuits, mix butter in it nicely, set in one dish and keep in refrigerator for a while.
2. Now heat milk in a pan, put sugar and cook it.
3. Put corn flour and coco powder in some milk and dissolve it.
4. Then put in milk and coon until it becomes thick.
5. Now take it out in bowl and chill it.
6. Now put mixture in biscuits dish. Now put beaten cream.
7. In end, garnish with chopped walnuts and chocolate and serve it.