Butter Chicken by Zubaida Tariq

Ingredients:

• Chicken 1-1/2 kg
• Yogurt 1 cup
• Lemons 2
• Green chilies 6
• Oil 1/2 cup
• Black pepper 1 tbsp
• Ginger paste 1 tbsp
• Butter 2 tbsp
• Salt to taste
  

Method:

1. First, wash chicken, put chicken with salt, garlic paste and oil in a pot and cook on low flame without water.
2. When water dries, add green chilies, black pepper and lemon juice and keep on simmer for 5 minutes on low flame.
3. After that, put butter and again simmer on tawa for 5-10 minutes.
4. In end, serve delicious butter chicken with hot plain rice or parathay.