Fondant by Shireen Anwer

Ingredients:

• Gelatin 1/2 tbsp
• Cold water 2 tbsp
• Vanilla essence 1/2 tsp
• Corn syrup 1/4 cup
• Glycerin 1/2 tbsp
• Icing sugar 1 pound
• Shortening 1 tbsp
  

Method:

1. Soak glycerin in cold water.
2. When it rises, keep on double boiler and melt it.
3. When it melts, add vanilla essence and corn syrup except icing sugar.
4. Then mix with spoon.
5. After mixing grease your hands with shortening, make space in center of icing sugar and put mixture.
6. Now knead slowly until dough is ready.
7. Then leave for few hours and spread on cake.