Karahi Chicken Rice by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Rice 1/2 kg
• Tomatoes 1/2 kg
• Green chilies 10
• Mint leaves 2 tsp
• Cumin 2 tsp
• Black peppercorn 10
• Turmeric 1 tsp
• Salt 1 tsp
• Onion 2
• Ginger garlic 2 tsp
  

Method:

1. Heat oil and do onion brown.
2. Now put chicken, ginger garlic, cumin, black peppercorn, turmeric, salt and bay leaves and roast it.
3. Then add tomato and green chilies and roast it.
4. Then put soaked rice and water and cook it.
5. When water dries, put mint leaves and keep on simmer for 10 minutes.