Chukandar Ki Sabzi Pato Ky Saath by Zubaida Tariq

Ingredients:

• Beet root 1/2 kg
• Garlic 6 cloves
• Chopped garlic 8 cloves
• Whole red chilies 8
• Salt to taste
• Dry mango pieces 6
• Green chilies 4-6
• Olive oil 1 bowl
  

Method:

1. Peel beet root, cut into finely, also cut leaves and mix it. Then wash it nicely, put garlic cloves, whole red chilies and salt and boiled without water.
2. When water dries, mash beet root.
3. Now heat olive oil in karahi pan, golden brown chopped garlic cloves and add boiled beet root.
4. Then put dry mango pieces and roast it nicely.
5. It is ready.