Tawa Chicken by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
  
• Water 1/4 cup
• Green chilies 6 grinded
• Ginger garlic 1 tbsp
  
• Tomatoes 2 sliced
• Ginger julienne 1 tbsp
• Salt 1 tsp
• Ghee 1/2 cup
• Yogurt 1/2 cup
• Kasoori methi 1 tsp
• Green chilies julienne 3
• Black pepper crushed 1/2 tsp heaped
• Red pepper crushed 1/2 tsp

Method:

1. Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes sliced and chicken. Cover it and cook on low flame for 10 minutes.
2. Now put salt, black pepper crushed, red pepper crushed, ginger julienne, whipped curd and kasoori methi and cook until gravy is thick and leaves oil.
3. Garnish with julienne green chilies and serve.