Mango Dessert by Rida Aftab

Ingredients:

• Milk 1 cup
• Mango 4
• Condensed milk 1 ton
• Vanilla ice cream 1/2 liter
• Biscuits 2 rolls
• Cream 1 packet
• Yellow food color 1 pinch
• Mango essence few drops
• Gelatin powder 1 tsp
• Cherries and mint leaves for garnishing
  

Method:

1. Mix condensed milk, mango essence, mango pulp, dissolved gelatin and vanilla ice cream.
2. Now crush biscuits and add in glass.
3. Then put mixture.
4. Put cream and milk on top.
5. Then garnish with mango pieces, cherries and mint leaves, chill it and serve.