Chicken Naan Pockets by Zubaida Tariq

Nov 30, 2014
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Ingredients: ( for chicken flakes)
  • chicken                       (12 kg  chopped)
  • red chilli powder          1 tsp
  • salt                              as required
  • ginger paste                 1 tsp
  • black peeper               a pinch
  • lemon juice                 3

Ingredients (for filling)
  • ice berg                       as required
  • cheddar cheese           1 cup
  • Green sauce                1 tsp in each roll  
  • peeta bread                as required
Method:
Step 1 : Mix all the ingredients then fry it in oil till its water become dry,
Step 2 Now take it off the pan and add chopped cheddar cheese in it then mix well
Step 3. Now take 1 paratta of peeta bread  put the filling on it, green sauce and ice berg . now make rolls and serve

Recipe of Chicken Naan Pockets by Zubaida Tariq in Handi on Masala TV

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