Fish & Tamarind Sauce by Shireen Anwer

Ingredients:

• Fish fillets 1/2 kg
• White pepper 1/2 tsp
• Chicken powder 1 tsp
• Egg 1
• Corn flour 2 tbsp
• Flour 2 tbsp
• Oil 1/4 cup
• Garlic crushed 2 tbsp
• Green chilies 6
• Coriander leaves 2 tbsp
• Tamarind pulp 1/2 cup
• Salt as required

Method:

1. For tamarind sauce: Put 1-1/2 cup water, tamarind pulp and 6 tbsp sugar and cook for 10 minutes.
2. Then put 3 tbsp coriander and 2 tbsp corn flour and make sauce thick.
3. For fish: Marinate fish with with salt, white pepper, chicken powder, egg, flour and corn flour.
4. In end, deep fry fish in hot oil.