Fried Dim Sim by Chef Gulzar

Ingredients:

For Dim Sim Pattie:

• Maida 2 cup
• Eggs 2
• Corn flour 1/2 cup
• Oil for fry
• Salt to taste
• Water as required

For Dim Sim Filling:

• Beef mince 250 gm
• Boneless chicken 125 gm
• Spring onion 1-2
• Mushroom chopped 1/2 cup
• White pepper powder 1 tsp
• Crushed black pepper 1/2 tsp
• Chinese salt 1 pinch
• Salt to taste
• Japanese soya sauce 1/2 cup
• Lemon juice 4 tbsp
• Finely chopped spring onion 2-3
  

Method:

1. For sauce: Add Japanese soya sauce, lemon juice and spring onion and mix it. Sauce is ready.
2. For pattie: Put corn flour, egg, salt and water in maida and knead it.
3. Then roll thin and long roti.
4. Cut pattie with round mold.
5. For filling: Put beef, chicken, spring onion, white pepper, Chinese salt and salt and make paste.
6. Put 1 tbsp chicken mixture in each pattie and close edges with eggs.
7. Put 1 tbsp oil in pan and grease it.
8. Now keep 5-6 dim sim together in pan.
9. When dim sim fries, put water and close cover for 1-2 minutes.
10. Then open cover and take out dim sim.
11. Dish out it and serve with sauce.