Jaligeera Drink by Zarnak Sidhwa

Ingredients:

• Mint leaves 1/2 cup
• Coriander leaves 1/2 cup
• Grated ginger 1/4 tsp
• Roasted cumin powder 1 tsp
• Crushed black pepper 1/2 tsp
• Black salt 1/2 tsp
• Chaat masala powder 1 tsp
• Dry mango powder 1/2 tsp
• Lemon juice 2 tbsp
• Sugar 1 tbsp
• Salt to taste
• Chilled water 4-5 cups
• Boondi for garnishing
  

Method:

1. Rinse mint and coriander leaves well and grind with all ingredients other than lemon juice, water and boondi.
2. In large bowl, add add 4-5 cup water and mint paste mix well, strain though strainer.
3. Add lemon juice and pass through strainer again.
4. Add ice cubes or chill and serve with boondi as garnish.