Aloo Samosa by Shireen Anwer

Ingredients:

For Dough:

• Flour 3 cups heaved
• Ghee 5 tbsp
• Salt 1 tsp
• Carom seeds 1/2 tsp
• Water to knead

For Filling:

• Potatoes boiled 3
  
• Cumin seeds roasted 1 tsp
• Coriander seeds roasted 1 tsp
• Salt 1/2 tsp
• Chaat masala 1 tsp
• Fennel seeds roasted 1/2 tsp
• Lemon juice 2 tbsp
• Chopped ginger 1/2 tsp
• Green chilies chopped 2
• Crushed red pepper 1 tsp
• Turmeric 1/4 tsp

Method:

1. For dough: Mix all ingredients, knead hard dough and leave for 1 hour.
2. Now roll into saucer size roti in shape of balls.
3. Then cut from center, keep filing in center and fold it.
4. For filling: Heat oil and fry onion until soft.
5. Then mix all ingredients and cool it.
6. For assemble: Grease surface, roll dough and cut from center.
7. Now make clone, put filling and close the edges.
8. Then fry it on low flame in hot oil.