Bread Custard Pudding by Rida Aftab

Ingredients:

• Bread slices large 4
• Rafhan custard 1 packet
• Milk 1 liter
• Vanilla pudding mix 2 packet
• Cream 1 packet
• Butter 50 gm
• Cinnamon powder 1/2 tsp
• Sugar 1/2 cup
• Almonds 100 gm
  

Method:

1. Spread butter on bread slices, cut into pieces and spread in dish.
2. Now put cream and bake in preheated oven on 200 degrees C for 30 minutes.
3. Then cook milk and add vanilla pudding mix.
4. When thick, spread baked bread.
5. Cook sugar, make caramel, put almonds and close stove.
6. Then spread on greased tray.
7. When cool it, crush it and give layer of pudding.
8. Then put caramel crunch and serve it.