Chicken Chowmein by Chef Gulzar

Ingredients:

• Boiled egg noodles 1 packet
• Boneless chicken cubes 250 gm
• Prawns 250 gm
• Finely chopped onion 1
• Capsicum 1
• Spring onions 2-3
• Cabbage slices 12/ cup
• Soya sauce 3 tbsp
• Corn flour 2 tbsp
• Garlic chopped 2-3
• Finely chopped ginger 1 inch
• Finely chopped black pepper 1 tsp
• Stock 2 cups
• Chinese salt 1/3 tsp
• Oil 4 tbsp
• Salt to taste
  

Method:

1. Boil water in pot, put egg noodles and 2 tbsp oil and boil for 5 minutes.
2. Then take it out and put in cold water.
3. When noodles cools, take it out and keep it aside.
4. Put oil in pan and deep fry half noodles.
5. Put boiled noodles first in serving dish.
6. Then put crispy noodles.
7. Then put oil, garlic, ginger and onion and fry for 2-3 minutes.
8. Then add chicken and fry more for 2-3 minutes.
9. Then put prawns and stir fry for 2-3 minutes.
10. Now put soya sauce, black pepper, Chinese salt and salt.
11. Then add stock.
12. When it boils, put capsicum and spring onions and cook for 3-5 minutes.
13. Then dissolve corn flour in water and add little little.
14. Mixture is thick, remove it and put on noodles.
15. Garnish with spring onion and serve.