Picante Chicken by Chef Tahir Chaudhry

Ingredients:

• Tara garam masala 1 tbsp
• Mince spring onions 3/4 cup
• Oil 1/2 cup
• Black pepper ground 1/3 cup
• Salt 1/4 cup
• Fresh lime juice 1/4 cup
• Soya sauce 2 tbsp
• Tomato paste 2 tbsp
• Garlic cloves 2
• Red fry chilies paste 8
• Chicken pieces 8
  

Method:

1. Mix all ingredients except chicken nicely and make good paste.
2. Then marinate chicken with this paste.
3. Then cover with plastic and cool it for 6 hours or overnight.
4. Now heat coal or gas grill on low flame, put chicken and grill until marinate becomes crust for approx 8 minutes on one side.
5. Then cover grill and cook chicken for 40 minutes.