Chicken Lasagna by Chef Gulzar

Ingredients:

• Boiled lasagna sheets 1/2 packet
• Oil 1 tbsp

For Chicken Sauce:

• Boneless chicken 200 gm
• Capsicum 1
• Tomatoes 3-4
• Onion 1
• Tomato puree 2 cup
• Chicken stock 1 cup
• Garlic paste 2 tbsp
• Crushed black pepper 1 tsp
• Crushed red chilies 1 tsp
• Oregano 1 tsp
• Oil 2-3 tbsp
• Salt to taste

For White Sauce:

• Butter 6 tbsp
• Maida 4 tbsp
• Milk 1/2 kg

For Garnish:

• Mozzarella cheese 1 cup
• Olives 1/2 cup
  

Method:

1. Boil lasagna sheets in hot water for 10 minutes.
2. Add 1 tbsp oil at time of boiling.
3. Now take it out, put in cold water, cool to normal temperature and keep it aside.
4. For chicken sauce: Cut chicken into small small pieces.
5. Now heat oil in pan, put onion and roast for 2-3 minutes.
6. Then put tomato puree, tomatoes, black pepper, red chilies, capsicum, oregano, salt and chicken stock and cook for 5-7 minutes,
7. When sauce is thick, keep it aside.
8. Chicken sauce is ready.
9. For white sauce: Put maida and butter in pan and roast for 2-3 minutes.
10. Then add milk little little and cook for 2-3 minutes.
11. When sauce is thick, take it out and keep it aside.
12. White sauce is thick.
13. For chicken lasagna: Keep lasagna sheet in oven proof bowl.
14. Put chicken sauce and white sauce.
15. Then keep lasagna sheets.
16. Repeat this method 2-3 times.
17. Then put cheese and olives.
18. Then bake in microwave convention for 20 minute, take it out and serve.