Chicken & Paneer Dumplings by Zubaida Tariq

Ingredients:

• Boneless chicken 1/2 kg
• Cottage cheese 2 packet
• Bread slices 2
• Salt to taste
• Green chilies 6
• Black pepper 1 tsp
• Ginger garlic paste 1 tsp
• Corn flour as required
• Eggs 2
• Cumin 1 tsp
• Red chili 1 tsp
• Oil (for frying) as required
  

Method:

1. Put chicken, salt and ginger garlic paste in frying pan and dry chicken water.
2. Then grind in chopper with bread slices.
3. Now put in bowl, mix green chilies, red chili, black pepper, cumin and cheese nicely and make small balls.
4. Then coat with flour and dip in eggs.
5. Now heat oil in wok, deep fry balls until golden brown, take it out and serve with ketchup.