Chicken Teriyaki

Feb 29, 2016
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Ingredients:

  • Boneless chicken breast 4
  • Teriyaki sauce 2 cups
  • Oil 1 tbsp
  • Boiled rice and vegetables 2 cups

Method:

  1. Marinate chicken 1 cup teriyaki sauce for 6-8 hours.
  2. Now put oil in pan, stir fry chicken and stir it.
  3. Then put remaining teriyaki sauce, coat chicken and serve with boiled rice and vegetables.

Chicken Teriyaki is delicious dish. Chicken is marinated with teriyaki sauce and served with rice & vegetables. Make this recipe.

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