Beef Fajita

Ingredients:

For Marination:

• Olive oil 1/4 cup
• Grated lemon 1 tsp
• Lemon juice 2-1/2 tbsp
• Worcestershire sauce 2 tbsp
• Cumin powder 1-1/2 tsp
• Salt to taste
• Dried oregano 1/2 tsp
• Black pepper powder 1/2 tsp
• Garlic 2 cloves
• Beef stock 14.25 oz

For Fajita:

• Flank steak 250 gm
• Chicken breast 250 gm
• Capsicum 2
• Sweet onion 1
• Oil as required
• Salsa 1 cup
• Sour cream 1/4 cup
• Cilantro as required
  

Method:

1. For marination: Marinate steak and chicken with marination ingredients overnight.
2. Now grill steak and chicken with capsicum and onion in saucepan and grill for 8 minutes on both sides.
3. Then put cilantro and serve sour cream and salsa.