Dhuwan Dahi Pasanday

Ingredients:

• Beef pasanday 1/2 kg
• Raw papaya 2 tbsp
• Chopped ginger 1 tbsp
• Salt 1 tsp
• Fried & chopped onion 3 tbsp
• Roasted & chopped poppy seeds 1 tbsp
• Roasted & crushed whole red chilies 10
• Roasted & crushed cumin 1 tbsp
• Roasted & crushed coriander 1 tbsp
• Crushed black pepper 1 tsp
• All spice 1 tsp
• Nutmeg powder 1/4 tsp
• Crushed garlic 1 tsp
• Yogurt 1 cup
• Oil 1/4 cup

For Simmer:

• Yogurt 3/4 cup
• Salt 1 pinch
• Chopped green chilies 2
• Onion 1
• Coal 1
  

Method:

1. Marinate pasanday with all ingredients for 1 hour.
2. Cook pasanday in hot oil on low flame.
3. Now put yogurt, salt, green chilies, simmer it and serve.