Butter Chicken Recipe

Ingredients:

• Chicken 300 gm
  
• Lemon juice 3/4 tbsp
• Salt to taste
  
• Red chili powder 1 tbsp
• All spice powder 3/4 tsp
• Ginger garlic paste 1 tbsp
• Oil 3/4 tbsp

For Gravy:

• Slit tomatoes 500 gm
• Onions 100 gm
  
• Ginger garlic paste 2 tsp
• All spice powder 3/4 tsp
• Kashmiri red chili powder 2 tbsp
  
• Green chilies 2
• Butter 5 tbsp
  
• Cream 3 tbsp
  
• Almonds crushed 10
• Sugar 1/2 tbsp
• Salt as required
• Cashew nuts 50 gm
  
• Coriander leaves for garnish
  

Direction:

1. Marinate chicken with red chili powder, lemon juice and salt for 20 minutes.
2. Now put oil, ginger garlic paste and all spice powder.
3. Now put chicken in pan and cook on high flame.
4. When chicken cooks, take out in pan.
5. For gravy: Heat butter in other pan and cook onions.
6. When onions are cooked, add tomatoes, almonds and cashew nuts.
   
7. fry dry spices and fry for 2 minutes.
8. Now put ginger garlic paste, Kashmiri red chili, sugar and salt and cook until puree is thick.
9. Then simmer it for 3-5 minutes and add chicken.
10. Now put all spice powder.
11. Then garnish with cream and coriander leaves and serve.